Recipes & Food Styling

Barbie Deviled Eggs are the perfect pink savory treat on Halloween!

My sweet angel-puppy was born on Nov. 1, 2020. For her 3rd birthday, we had a Barbie-themed party on Halloween. 

The “trick” was finding delicious savory foods that were pink. These deviled eggs were a cinch to make and brought color and bling to the “treats” table!

Barbie Deviled Eggs

2 dozen eggs

3 cups white wine vinegar

1 medium beet

1 tsp juniper berries

1 cup mayonaise

1 tbsp honey mustard

1 head red oak leaf lettuce 

1/2 tsp pink Himalayan sea salt

1/2 tsp freshly ground black pepper

1 tsp paprika

In a large pot over medium-high heat, bring water to a boil. Add the eggs, and boil until they are hard-boiled. 

Remove the eggs, and set them in cold water to chill. 

When chilled, crack the eggs; slice them horizontally, and remove the yolks. Place the yolks in a separate container and keep them cool in the refrigerator. 

In a large bowl, place the egg whites, vinegar, beet and juniper berries. Set the bowl in the refrigerator for 1 hour, or longer for a deeper pink color. 

Arrange red oak leaves on a large platter. 

Remove the egg whites from the vinegar mixture, and arrange them on the red oak leaves. 

In a medium bowl, use a fork to combine the egg yolks, mayonaise, mustard, salt, and pepper. Mix until combined well, adding more mayonaise and mustard as desired. 

Use a cake frosting tip and bag to pipe the yolk mixture into each egg white. 

Sprinkle paprika all across the top of the deviled eggs before serving.