Recipes & Food Styling
Flavors of Ernest Hemingway: Thirst-quenching a Grapefruit Daquiri and a Sardine appetizer!
Salmon en Croûte is a colorful, light and nutritious springtime meal!
Pretty Easter Egg Radishes complete the perfect springtime dinner!
Whole Roasted Chicken with Cilantro Chimichurri Butter is “easy like Sunday morning” and perfect for Easter
For Easter Sunday, a tossed salad as big and colorful as your bonnet!
“Friday Fish” – Halibut Tacos with Beet & Carrot Slaw
For the first day of spring after a very long winter: Jelly Roll Cake with homemade Carrot Jelly
Full of nutrients and anti-inflammatory benefits, sardines are worth the effort!
“Whiskey and a Cookie” for St. Patrick’s Day!
For St. Patrick’s Day – and “PI” Day – an Apple Custard Pie inspired by the Apple Meringue aboard the Titanic.
For St. Patrick’s Day – and “PI” Day – Cabbage Pies honoring Irish immigrants who painstakingly helped shape the world where we live today!
“Whiskey and a cookie!”
Grandma’s Maple Walnut Cake celebrates maple tapping season and is the perfect seasonal dessert for Easter dinner!
Pinot Noir Tenderloin Sliders are perfect appetizers for Easter dinner!
Santorini Style Spaghetti with Sardines makes up for the cancelled church fish fries during Lent! So good and GOOD for you.
My new mouthwatering way to get more sardines and asparagus.