author • speaker • journalist
Specializing in early 20th Century Drinking & Dining
Recipes & Food Styling
Vegan Chickpea Cakes with Roasted Carrot-Mint Mash
A health-conscious option with all the flavors of Cinco de Mayo!
Asparagus and Spring Pea Tarts
The Titanic was filled with spring ingredients!
Peaches in Chartreuse Jelly
This Titanic first class dessert is a cinch!
Guinness-Soaked Corned Beef
Guinness-Soaked Corned Beef is a cinch!
Bird Nest Pasta Bites
A fun supper for National Bird Day!
Pineapple Cheeseball for a Tiki Christmas!
Think: “Frozen hot, buttered rum!”
Macadamia Nut Peppermint Bark
Macadamia Nut Peppermint Bark for a Tiki Christmas!
Roasted Beet and Shallot Tartlets with Cilantro and Walnuts
(Beet)ROOT for Health!
Butternut Squash Tartlets with Bacon and Sage
Butternut Squash Tartlets with Bacon and Sage!
A very gingery Carrot Soup!
Bell Pepper Stuffed with Brown Rice and Beans
A brown rice recipe for Breast Cancer Awareness Month
Celebrating Native American Day and Breast Cancer Awareness Month
A salad for Native American Day and Breast Cancer Awareness Month!
Shrimp Pad Thai
Pad Thai almost as good as Bamee’s in the old Lakeview neighborhood!
Power Lunch: Beet Sandwiches
Beet Sandwiches that will give you “Chick-Fil-A cravings!”
Fridge Dump: Mid-Summer Wild Rice Salad
This fridge-dump summer rice salad is light, healthful and refreshing!