Recipes & Food Styling
Mom’s amazing Honeycrisp Apple Pie Bars put autumn on a dessert plate.
It wasn’t always easy to get maple syrup. This heirloom family recipe celebrates a tradition created by westward pioneers trying to get the flavors from back East.
A mid-century supper to celebrate 68 years of one of America’s most treasured stories!
Put your summer garden on a plate with this Green Tomato & Hatch Chile Tart. So pretty & flavorful, and so easy to go gourmet!
For these Pinot Noir-Poached Pears, I used Louis Jadot 2017 Pinot Noir. Turn the pears mid-way through poaching to get even color all around.
Easy, delicious and perfect way to showcase apples & cabbage. A nice blend of vinegar and sugar brings a pop of flavor to traditional meal of schnitzel, beer brats and more.
This Wisconsin girl put an end to the longest running stretch without a Friday Fish Fry. Find out how easy it is to make a fish fry at home.
Pumpkin Madeleines: Perfect sweet snack for getting through pandemic Paris withdrawals!
Root for fall with this roasted root vegetables, harvest pesto & seafood pasta!
Celery Root Schnitzel
Secret to the best brats: Poke ’em & soak ’em in spaten beer & cook nestled in good kraut. Wunderbar!
Learn how to remove a mid-century Jell-O salad from a mold.
“Must be Hellman’s!!!” was the message typed on the tattered recipe card.
For Labor Day, hand pies like the ones – savory & sweet – that were designed to fill worker’s lunchboxes with satisfying grab-and-go foods that fit in a fist.
Finding new ways to showcase figs- a staple menu item on the Titanic in third class!
Pinot Noir-Poached Fresh Figs with Orange Basmati Rice