VERONICA HINKE
author • speaker • journalist
Specializing in early 20th Century Drinking & Dining
FOOD STRINGER
Recipes & Food Styling
Soused Herrings in Lemon Thyme Sauce
Secret’s in the sauce!
Mushroom and Sweet Potato Lasagna
Plant-forward taste of Italy!
Stuffed Sunshine Kobucha Squash
Hello, Sunshine! Kobucha squash makes a flavorful, nutritious main course for a plant-based meal.
Whole Roasted Cauliflower with Red Pepper Aioli and Lemony Tahini Herb Sauce
Meatless – and satisfying – holiday entree!
Kohlrabi and Green Cabbage Salad
I could eat this in one sitting!
Wild Rice-Stuffed Bell Peppers
Keep your pantry stocked for days like this one!
Vegan Chickpea Cakes with Roasted Carrot-Mint Mash
A health-conscious option with all the flavors of Cinco de Mayo!
Asparagus and Spring Pea Tarts
The Titanic was filled with spring ingredients!
Peaches in Chartreuse Jelly
This Titanic first class dessert is a cinch!
Guinness-Soaked Corned Beef
Guinness-Soaked Corned Beef is a cinch!
Bird Nest Pasta Bites
A fun supper for National Bird Day!
Pineapple Cheeseball
Pineapple Cheeseball for a Tiki Christmas!
Pearl Divers
Think: “Frozen hot, buttered rum!”
Macadamia Nut Peppermint Bark
Macadamia Nut Peppermint Bark for a Tiki Christmas!
Roasted Beet and Shallot Tartlets with Cilantro and Walnuts
(Beet)ROOT for Health!
Butternut Squash Tartlets with Bacon and Sage
Butternut Squash Tartlets with Bacon and Sage!