Recipes & Food Styling
Scratch-made cranberry relish is a cinch for Thanksgiving dinner.
Mid-Century Comfort Food for a Blustery Saturday Night
A cup of raisins provides a modern update to Grandma’s basic Pumpkin Cake. Best practice from Mom: Always get out the pedestal cake plate!
You don’t have to eat sardines out of the can to get all those amazing nutrients! These sardine cakes are loaded with flavor & health benefits & they taste fantastic!
Mom’s amazing Honeycrisp Apple Pie Bars put autumn on a dessert plate.
It wasn’t always easy to get maple syrup. This heirloom family recipe celebrates a tradition created by westward pioneers trying to get the flavors from back East.
A mid-century supper to celebrate 68 years of one of America’s most treasured stories!
Put your summer garden on a plate with this Green Tomato & Hatch Chile Tart. So pretty & flavorful, and so easy to go gourmet!
For these Pinot Noir-Poached Pears, I used Louis Jadot 2017 Pinot Noir. Turn the pears mid-way through poaching to get even color all around.
Easy, delicious and perfect way to showcase apples & cabbage. A nice blend of vinegar and sugar brings a pop of flavor to traditional meal of schnitzel, beer brats and more.
This Wisconsin girl put an end to the longest running stretch without a Friday Fish Fry. Find out how easy it is to make a fish fry at home.
Pumpkin Madeleines: Perfect sweet snack for getting through pandemic Paris withdrawals!
Root for fall with this roasted root vegetables, harvest pesto & seafood pasta!
Celery Root Schnitzel
Secret to the best brats: Poke ’em & soak ’em in spaten beer & cook nestled in good kraut. Wunderbar!
Learn how to remove a mid-century Jell-O salad from a mold.