Food History & Culinary Narratives
Author of the acclaimed historical novel “The Last Night on the Titanic,” Veronica Hinke shares her love of history, culinary arts and most of all…. people. “Every food story I’ve ever written always, at the core of each one, ended up being about the people, and that doesn’t seem to change. This book is no different. Those stories of hope and resilience…I think that’s why the Titanic story is still alive today,”
My mouthwatering books, short stories and magazine articles explore food history and the delicious culinary narratives that take you back in time. My heart calling is writing, teaching and speaking about the art of storytelling.