Food History & Culinary Narratives From The Early 20th Century
Author of the acclaimed historical novel “The Last Night on the Titanic,” and the forthcoming “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion.” Veronica Hinke shares her love of early 20th century history, culinary arts and most of all…. people. “Every food story I’ve ever written always, at the core of each one, ended up being about the people, and that doesn’t seem to change. This book is no different. Those stories of hope and resilience…I think that’s why the Titanic story is still alive today,”
My mouthwatering books, short stories and magazine articles explore food history and the delicious culinary narratives that take you back in time. My heart calling is writing and speaking about the early 20th century drinking and dining experience and personalties of that era.
“The Last Night on the Titanic: Unsinkable Drinking, Dining & Style“
by Veronica Hinke. Published 2019
“Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles and classic cocktails to reproduce a glittering world of sophistication at sea.” READ MORE
Recipes & Food Styling
My speaker events and book sigings are a great fit for:
- Dinner Clubs – plan your next party with a Titanic meal theme
- Historical Societies
- Culinary Institutes
- Book Stores
- Fundraising Events
- Book Clubs
- Writing Groups
- …and much more!