by vhinke@aol.com | Apr 1, 2026 | Appetizers, Carrots, Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Carrot Falafel Meatless Monday – or any day! These Carrot Falafel are so crave-worthy, they turn any day into meatless Monday! Perfect for Lent, or any time of year! They are... 
by vhinke@aol.com | May 3, 2025 | Appetizers, Food Styling, Recipes, Uncategorized
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Cheever’s Juan’s Queso Dip Honey is the magic ingredient in Cheever’s Cafe’s addictive Juan’s Queso Dip! From May to December 2013, I worked in Oklahoma... 
by vhinke@aol.com | Nov 16, 2023 | Appetizers, Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Barbie Hummus (Roasted Beet Hummus) Barbie Hummus (Roasted Beet Hummus) Fresh and roasted beets were the “trick” to making savory pink “treats” for Violet’s... 
by vhinke@aol.com | Nov 16, 2023 | Appetizers, Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Barbie Deviled Eggs Barbie Deviled Eggs are the perfect pink savory treat on Halloween! My sweet angel-puppy was born on Nov. 1, 2020. For her 3rd birthday, we had a Barbie-themed party on... 
by vhinke@aol.com | Apr 16, 2023 | Appetizers, Carrots, Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Vegan Chickpea Cakes with Roasted Carrot-Mint Mash These Vegan Chickpea Cakes with Roasted Carrot-Mint Mash are a health-conscious option for Cinco de Mayo. Chickpeas and carrots contain... 
by vhinke@aol.com | Apr 15, 2023 | Appetizers, Food Styling, Recipes, Spring ingredients
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Asparagus and Spring Pea Tarts Titanic menus were filled with Spring ingredients! I made Asparagus and Spring Pea Tarts for our Titanic interpretive program today at the Merrill...