author • speaker • journalist
Specializing in early 20th Century Drinking & Dining
Secrets of the Titanic: The Truth and The Tragedy
“Secrets of the Titanic: The Truth About The Tragedy“
by JI Baker and Sam Chase;
Contributions by Veronica Hinke
My recipe for scrumptious and comforting Honeycrisp Baked Apples with Chantilly Cream is featured in the skillfully researched and beautiful new publication by JI Baker and Sam Chase: “The Titanic: The Truth about The Tragedy.”
This new publication is an expertly curated and intriguing collage of little-known facts about the ill-fated journey of the Titanic. Information is masterfully woven together from Titanic experts, including my research about the delicious Edwardian soups, lively and flavorful pre-Prohibition cocktails and more drinks and foods that defined the rich culinary aspects of the Titanic.
Praise from Readers
For “The Secrets of The Titanic- The Truth About The Tragedy”
Over the last few years I have read probably ten books on the Titanic. This is one of my favorite. A really beautiful book, great information, and a lot of wonderful pictures. All of the Titanic books have some of the same information but each one also has a lot of new facts as this book did. A lot of serious info on a very serious event but also some fun facts such as what other movie stars were considered to play the leads in the movie “Titanic.” I really enjoyed this book.