Guinness-Soaked Corned Beef

Guinness-Soaked Corned Beef

VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Guinness-Soaked Corned Beef Corned Beef and Cabbage for St. Patrick’s Day! Bathed in Guinness extra stout and smothered in vegetables in a Dutch oven in the stove for 5 hours, this...
Bird Nest Pasta Bites

Bird Nest Pasta Bites

VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Bird Nest Pasta Bites Happy National Bird Day!  These pasta treats are such a fun and delicious way to celebrate some of the most amazing species in the world: Birds!  National Bird Day...
Pineapple Cheeseball

Pineapple Cheeseball

VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pineapple Cheeseball This recipe reminds me of that first winter in Chicago… This recipe is so special to me. I even remember what I was wearing when I discovered it. It was my first...
Pearl Divers

Pearl Divers

VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pearl Divers Think: “Frozen hot, buttered rum!” For our Tiki Christmas this year, we made Hawaiian cocktails like Pearl Divers and Mai Tais! It was such a fun treat to break...
Macadamia Nut Peppermint Bark

Macadamia Nut Peppermint Bark

VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Macadamia Nut Peppermint Bark Mele Kalikimaka! Mele Kalikimaka is the Hawaiian way to say: “Merry Christmas!” For our “Tiki Christmas” this year, I added chopped...