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Recipes & Food Styling

It’s Crab & Corn Season!

Years ago for a food story, Sarah Stegner of Prairie Grass Cafe taught me about the wonderful tie between fresh corn & fresh crab at this time of year! The fabulous Crab & Corn Omelet that she made (with pretty green avocado) inspired me to make Cornbread Crab Sandwiches for this July 4th weekend! I put loads of fresh corn in the corn bread and made a dressing for the crab with lots of lemon thyme, a little bit of tarragon and red onion & red pepper. I used pink Himalayan sea salt, pepper & fresh lemon juice. Such a treat for the holiday!