by vhinke@aol.com | Jan 30, 2021 | Chicken, Food Styling, Mustard, mustard seeds, Recipes, Tarragon, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling National Seed Swap Day Dijon Coq au Vin Mustard Seed Coq au Vin Happy National Seed Swap Day! The first National Seed Swap was hosted in 2006 by a garden club in Washington, DC. Sure... 
by vhinke@aol.com | Dec 17, 2020 | Chicken, Food Styling, Holiday Dinners, Mustard, Recipes, Tarragon, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling French Country Dijon Coq au Vin Dijon Coq au Vin Here is another simple, pretty and oh-so colorful Holiday dinner idea: My French Country Dijon Coq au Vin is full of my favorite flavors of... 
by vhinke@aol.com | Sep 21, 2020 | Beet Top Pesto, Beets, Celery root, Fall foods, Food Styling, Pasta, Pestos, Recipes, Scallops, Seafood, Tarragon
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pan-Fried Scallops with Beet Top Pesto Pasta & Honey-Roasted Root Vegetables ROOT for vegetables! It’s the perfect time of year to celebrate mature root vegetables. Pack a punch... 
by vhinke@aol.com | Jul 4, 2020 | Corn, Cornbread, Crab, Food Styling, Lemon Thyme, Picnic Foods, Recipes, Sandwiches, Summer Foods, Tarragon
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Crab Sandwich on Cornbread It’s Crab & Corn Season! Years ago for a food story, Sarah Stegner of Prairie Grass Cafe taught me about the wonderful tie between fresh corn &...
