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Recipes & Food Styling
The Spice Route: Make sure you have the healthiest spices in the world in your cupboard!
2 tablespoons extra virgin olive oil
2 tablespoon butter
1 medium red onion, diced
3 cloves garlic, minced
2 to 3 boneless, skinless chicken breasts, cut into bite-size pieces
1 small vine tomato
½ cup vegetable broth
½ of a small can of tomato paste
½ cup yellow curry powder
1 tablespoon garam masala
1 teaspoon fresh fenugreek leaves and seeds
1/2 teaspoon mustard seeds
½ teaspoon coriander seeds
1 teaspoon cumin
1 teaspoon pink Himalayan sea salt
1 teaspoon freshly ground black pepper
1 can coconut milk
Fresh lemongrass and cilantro (for garnish)
In skillet on stovetop, heat olive oil and melt butter. Sauté onions and garlic. Add chicken and cook until cooked white all around (about 4 minutes on each side). Add all ingredients except coconut milk and let cook for 10 minutes. Add coconut milk and let simmer for about 15 to 20 minutes.
Serve over rice; garnish with the fresh lemongrass and cilantro.