VERONICA HINKE
author • speaker • journalist • coach
Recipes & Food Styling
Hefeweizen-Soaked Beer Brats

Hefeweizen-Soaked Beer Brats
“Poked ’em and Soaked ’em” in a wonderful new (to me) Schöfferhofer Weizen Hefeweizen brew this year- Grapefruit!
Brats turned out fantastically delicious! This beer tastes wonderful- not too fruity and just the right amount of flavor. So glad I tried it. Spotted it at Whole Foods in Naperville. Won’t be the last time!
I found some perfect brioche buns, and toasted them lightly in the oven.
I did not soak the brats overnight this year, and they still tasted just as fantastic.
Wishing eveyone a safe and happy Independence Day weekend! Happy 4th!
Fried Red Cabbage with Honeycrisp Apples
1 Head red cabbage.
1/2 Red onion, cut into thick slices
2 Honey crisp apples
4 Tablespoons extra virgin olive oil
1 Teaspoon pink Himalayan sea salt
1/2 Teaspoon freshly ground black pepper
3 Tablespoons red wine vinegar
Clean and chop cabbage, onion and apples. In a frying pan on the stovetop, heat oil; add all ingredients to frying pan and stir fry until tender.


