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Recipes & Food Styling
Sockeye Salmon Cakes with Blueberry Cognac Sauce
Sockeye Salmon Cakes with Blueberry Cognac Sauce!
This colorful combination of blueberries & salmon reminded me of the months I supported recovery in the Seattle area after the landslide in Oso. I was blessed to be working with amazing recovery specialists. One way we managed the incredible heartache of the situation was with weekend explorer days. I found these fabulous hand-blown glasses at a gorgeous artist’s studio on Whidbey Island – Callahan’s Firehouse Studio & Gallery – when Pat Hayden & I visited on an “adventure Saturday” I’ll never forget! Pat brought so much good, positive energy to our office! #OsoStrong #NeverForget