VERONICA HINKE
author • speaker • journalist • coach
FOOD STRINGER
Recipes & Food Styling
Rhubarb Crisp for Mother’s Day Brunch
Sweet memories of Rhubarb and “Auntie” Sanny on Mother’s Day!
Blood Orange and Roasted Carrot Hummus
“I’ll follow the sun!” – John Lennon
Blueberry Margaritas
Scratch the frozen margarita mix, and raise a glass made with frozen blueberries!
Fresh Strawberry Margaritas
Scratch the frozen margarita mix, this Fresh Strawberry Margarita recipe is the perfect toast to Cinqo de Mayo!
Sea Bass with Sicilian Cauliflower Mash and Steamed Spinach
Pan-Fried Sea Bass with Sicilian Cauliflower Mash and Steamed Spinach
Blueberry-Hot Honey Smoothie
An Oscar Night treat: A blast of health in this Blueberry-Hot Honey Smoothie!
Dijon Coq au Vin with Asparagus
Asparagus is considered one of the great “alkaline ingredients.”
Grapefruit Daquiri
Flavors of Ernest Hemingway: Thirst-quenching a Grapefruit Daquiri and a Sardine appetizer!
Salmon en Croûte with Cilantro Chimichurri
Salmon en Croûte is a colorful, light and nutritious springtime meal!
Fresh Greens with Easter Egg Radishes
Pretty Easter Egg Radishes complete the perfect springtime dinner!
Whole Roasted Chicken
Whole Roasted Chicken with Cilantro Chimichurri Butter is “easy like Sunday morning” and perfect for Easter
For Easter, a salad as big and colorful as your bonnet!
For Easter Sunday, a tossed salad as big and colorful as your bonnet!
Friday Fish: Halibut Tacos with Beet and Carrot Slaw
“Friday Fish” – Halibut Tacos with Beet & Carrot Slaw
Carrot Jelly Roll for Easter Sunday
For the first day of spring after a very long winter: Jelly Roll Cake with homemade Carrot Jelly
“Friday Fish”: Sardines in Angel Hair Pasta
Full of nutrients and anti-inflammatory benefits, sardines are worth the effort!
“Whiskey and A Cookie!” for St. Patrick’s Day
“Whiskey and a Cookie” for St. Patrick’s Day!