VERONICA HINKE
author • speaker • journalist • coach
FOOD STRINGER
Recipes & Food Styling
Mexican Hot Chocolate Fondue
Cinnamon, cilantro and chile peppers make this fondue taste like a Mexican Hot Chocolate!
Smoked Gouda Fondue with Heart-Shaped Basil Breads
Give your Valentine’s Fondue some extra love with these Heart-Shaped Basil Breads.
Sour Cream Cut-Out Cookies
Always say “yes” to making cut-out cookies!
Berry Basil Pretzel Salad
Let them see you fussed with this Mid-Century Valentine’s Day Treat
National Seed Swap Day Dijon Coq au Vin
For National Seed Swap Day, a Coq au Vin with plenty of mustard seeds!
Sicilian Cauliflower Soup
A violet-colored winter soup to celebrate “Violets & Groundhogs!”
Shadow Cake
Shadow Cake for Groundhog Day!
Tuna Pizza Pie
Power lunch: Omega 3-rich Tuna Pizza Pie for National Pie Day!
Hot Buttered Rum
Lemon Blueberry Parfait ice cream puts zip into hot toddy on National Buttered Rum Day!
White Wine Sangria
Bring bling to Taco Night with White Wine Sangria and Pickled Red Onions
Split Pea Soup
No such thing as watery pea soup! You just have to cook it longer.
Tomato Soup Cake
Tulips & Tomato Soup Cake!
Uncle Jim’s Detox Cabbage Soup
My Uncle Jim ate this Cabbage Soup every January after long weeks of hearty holiday foods; it’s a great way to start out a new year of wellness!
Major Archibald Butt’s New Year’s Day Party
The perfect egg nog for toasting one of the most heroic men of the Titanic- Major Archibald Butt.
Woolworth Cheesecake
When life gives you lemons, a Woolworth Cheesecake is the perfect dessert to ring in 2021! Blessings to you for a Happy New Year!
Laura Ingalls Wilder’s Fried Apples & Onions
“The real things haven’t changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong.” -Laura Ingalls Wilder