Recipes & Food Styling

Orange Vinaigrette with Honey & Shallots

So glad I found this great salad shaker! Having so much fun making salad dressings with fresh citrus, herbs and more!

Made this dressing for this salad with juice from 2 oranges, 1/2 cup extra virgin olive oil, 3 tablespoons Champagne vinegar, 2 thinly sliced shallots, 2 tablespoons honey, a clove of garlic, and a sprinkle of freshly ground black pepper and pink Himalayan sea salt.

Oranges have lots of vitamins A and C and also calcium. Shallots provide Vitamin C and potassium. 

Shake and pour and say no more! 

Orange Vinaigrette with Honey & Shallots

Makes enough for 2 small salads

Juice from 2 oranges

1/2 cup extra virgin olive oil

3 Tablespoons Champagne vinegar

2 shallots, thinly sliced

2 Tablespoons honey

1 clove garlic, minced

Freshly ground black pepper and pink Himalayan sea salt, to taste

Place all ingredients in salad shaker and shake well- approximately 30 revolutions.

Pour vinaigrette over salads.