VERONICA HINKE
author • speaker • journalist • coach
Recipes & Food Styling
Hot Honey Pizza

Hot Honey Pizza
Hot Honey Pizza
1 package pizza dough
1 cup cold water
10 tablespoons extra virgin olive oil (4 for crust; 6 for tomato sauce)
8 to 10 vine tomatoes
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon freshly ground pepper
1 teaspoon pink Himalayan sea salt
1 cup honey
1 teaspoon crushed dried red peppers
2 cups Parmesan cheese
Make dough, following the recipe on the package. Press it out on a cookie sheet lined with parchment paper.
Cut tomatoes into 1-inch pieces. Place on baking sheet, and drizzle with oil, sprinkle with garlic pieces, oregano and salt and pepper.
Roast tomatoes in 400 degree oven for 30 minutes, stirring halfway through.
Place tomato sauce on crust; followed by sprinkles of the Parmesan.
Mix honey and dried peppers together thoroughly, and using a spoon, drizzle the honey mixture all across the top of the pizza.
Bake pizza in 375 degree oven until bubbly and golden brown on top and crust is baked all the way through.


