by vhinke@aol.com | Jan 30, 2021 | Chicken, Food Styling, Mustard, mustard seeds, Recipes, Tarragon, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling National Seed Swap Day Dijon Coq au Vin Mustard Seed Coq au Vin Happy National Seed Swap Day! The first National Seed Swap was hosted in 2006 by a garden club in Washington, DC. Sure... 
by vhinke@aol.com | Jan 15, 2021 | Food Styling, Fruits, Onions, Recipes, Sangria, Tacos, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling White Wine Sangria White Wine Sangria 36 hours in Madrid! I’ll always remember when crew scheduling woke me up with a phone call in the middle of the night (not the first or last time)... 
by vhinke@aol.com | Dec 17, 2020 | Chicken, Food Styling, Holiday Dinners, Mustard, Recipes, Tarragon, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling French Country Dijon Coq au Vin Dijon Coq au Vin Here is another simple, pretty and oh-so colorful Holiday dinner idea: My French Country Dijon Coq au Vin is full of my favorite flavors of... 
by vhinke@aol.com | Nov 26, 2020 | Fall foods, Food Styling, Raisins, Recipes, sage, Stuffing, Thanksgiving, Walnuts, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Raisin-Pecan Stuffing Raisin-Pecan Stuffing A Facebook live presentation by Jaime Laurita and Margaret McSweeney inspired this Thanksgiving stuffing. Turned out so good. Big bites of... 
by vhinke@aol.com | Oct 11, 2020 | Cream, Desserts, Food Styling, Pears, Recipes, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pinot Noir-Poached Pears Pinot Noir-Poached Pears 🍐 Pinot Noir-Poached Pears are an elegant dessert to cap off a traditional autumn meal of schnitzel, beer brats and more. Add a splash of... 
by vhinke@aol.com | Aug 27, 2020 | Figs, Food Styling, Herbs, Lemon-Thyme, Oranges, Pinot Noir, Recipes, Simple Supper, Titanic Meals, Wine
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pinot Noir-Poached Fresh Figs with Orange Basmati Rice Celebrating Titanic Steerage Passenger Popcorn Dan’s Birthday with a modern upgrade on classic Stewed Figs & Rice 167 years...
