by vhinke@aol.com | Jun 23, 2022 | Food Styling, Pasta, Pasta Salads, Recipes, Salad Dressing, Uncategorized
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pollinator Pasta Today’s Pollinator Week post: Pollinator Pasta! I was de-lighted to stumble into these darling little butterfly pastas on my latest trip to Whole Foods in... 
by vhinke@aol.com | Nov 12, 2021 | Food Styling, Pasta, Recipes, Uncategorized
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Cavatappi Pasta with Fire-Roasted Tomatoes and Basil Cavatappi Pasta with Fire-Roasted Tomatoes and Basil Yikes! This weather means it’s time to break out the Andy Warhol tomato soup... 
by vhinke@aol.com | Sep 25, 2021 | Fall foods, Food Styling, Pasta, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Oktoberfest Supper- Pretzels and Pumpkin-Filled Pasta Ein Prosit! Ein Prosit! Oktoberfest-ing for supper on this gorgeous fall evening! Always wanted to make pretzels, and this Pampered... 
by vhinke@aol.com | Feb 17, 2021 | Asparagus, Food Styling, Mushrooms, Pasta, Recipes, Sardines
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Sardines in Lemon-Butter Sauce My new favorite way to bring more sardines and asparagus into my diet Dinner in Sardinia! I am almost 2 years cancer-free now, and have really been trying... 
by vhinke@aol.com | Sep 21, 2020 | Beet Top Pesto, Beets, Celery root, Fall foods, Food Styling, Pasta, Pestos, Recipes, Scallops, Seafood, Tarragon
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Pan-Fried Scallops with Beet Top Pesto Pasta & Honey-Roasted Root Vegetables ROOT for vegetables! It’s the perfect time of year to celebrate mature root vegetables. Pack a punch... 
by vhinke@aol.com | Aug 29, 2020 | Figs, Food Styling, Herbs, Honey, Lemon-Thyme, Pasta, Picnic Foods, Recipes, Summer Foods
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Lemon-Thyme Angel Hair Pasta with Fresh Figs & Basil Goat Cheese “Figs Fest” Continues! After I made Pinot Noir-Poached Fresh Figs with Orange Basmati Rice the other day...
