by vhinke@aol.com | Jan 9, 2021 | Desserts, Food Styling, Recipes, Tomatoes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Tomato Soup Cake Tulips & Tomato Soup Cake! Seven years ago this week, my grandma’s Tomato Soup Cake was featured in the Wausau Daily Herald in my hometown, Wausau, Wisconsin....
by vhinke@aol.com | Jan 2, 2021 | Basil, Cabbage, Carrots, Food Styling, Recipes, Soups
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Uncle Jim’s Detox Cabbage Soup Cabbage Soup First Saturday Supper of the New Year! My Uncle Jim’s healthful Cabbage Soup. It’s REALLY good on this icy day. I threw in a...
by vhinke@aol.com | Dec 31, 2020 | Egg Nog, Food Styling, Forgotten Cocktails, New Year's Eve, Pre-Prohibition, Pre-Prohibition Cocktails, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Major Archibald Butt’s New Year’s Day Party Major Archibald Butt’s New Year’s Day Party Menu: Virginia Ham & Biscuits and Egg Nog I was 50 when I researched...
by vhinke@aol.com | Dec 30, 2020 | Desserts, Food Styling, JELL-O®, Lemons, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Woolworth Cheesecake This New Year’s Eve just calls for reminders of simpler times years ago when we could think nothing of shimmy-ing up to the lunch counter at Woolworth’s....
by vhinke@aol.com | Dec 29, 2020 | Apples, Food Styling, Onions, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Laura Ingalls Wilder’s Fried Apples & Onions Today is National Hero Day! Celebrating the debut tonight of the fabulous new PBS documentary celebrating the amazing life of one of...
by vhinke@aol.com | Dec 25, 2020 | Beef, Beef Wellington, Food Styling, Holiday Dinners, Recipes, Tenderloin
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Beef Wellington Beef Wellington When I was a little girl, I was captivated by the gorgeous Beef Wellington on the cover of my mom’s Hallmark Holiday Cookbook. I thought it was so...
