by vhinke@aol.com | Apr 16, 2023 | Appetizers, Carrots, Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Vegan Chickpea Cakes with Roasted Carrot-Mint Mash These Vegan Chickpea Cakes with Roasted Carrot-Mint Mash are a health-conscious option for Cinco de Mayo. Chickpeas and carrots contain... 
by vhinke@aol.com | Apr 15, 2023 | Appetizers, Food Styling, Recipes, Spring ingredients
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Asparagus and Spring Pea Tarts Titanic menus were filled with Spring ingredients! I made Asparagus and Spring Pea Tarts for our Titanic interpretive program today at the Merrill... 
by vhinke@aol.com | Apr 15, 2023 | Desserts, Food Styling, Recipes, Summer Desserts, Titanic Meals, Vintage Desserts
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Peaches in Chartreuse Jelly Interpreting one of the last first class desserts on the Titanic Sincere thanks to everyone who came together to commemorate this very special day and for... 
by vhinke@aol.com | Mar 16, 2023 | Beef, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Guinness-Soaked Corned Beef Corned Beef and Cabbage for St. Patrick’s Day! Bathed in Guinness extra stout and smothered in vegetables in a Dutch oven in the stove for 5 hours, this... 
by vhinke@aol.com | Jan 5, 2023 | Food Styling, Pasta, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Bird Nest Pasta Bites Happy National Bird Day! These pasta treats are such a fun and delicious way to celebrate some of the most amazing species in the world: Birds! National Bird Day...