by vhinke@aol.com | Sep 23, 2023 | Food Styling, plant-forward, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Mushroom and Sweet Potato Lasagna Plant-Forward Taste of Italy! Simple and satisfying! This plant-forward version of the Italian classic takes just a few minutes and only a few perishable... 
by vhinke@aol.com | Sep 13, 2023 | Fall foods, Food Styling, Recipes, Squash
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Stuffed Sunshine Kobucha Squash Hello, sunshine! Finding a focal point for a plant-based holiday meal can be tricky. A gorgeous, bright orange sunshine kobucha squash stuffed with wild... 
by vhinke@aol.com | Sep 9, 2023 | Food Styling, Recipes
VERONICA HINKE author • speaker • journalist • coach Recipes & Food Styling Whole Roasted Cauliflower with Red Pepper Aioli and Lemony Tahini Herb Sauce A Colorful, Nutritious Plant-Based Holiday Entree A holiday meal doesn’t seem the same without a platter...