I’d love to meet with you in person soon at one of my culinary talks.
The Last Night on the Titanic-
Unsinkable Drinking, Dining & Style
October 19, 10am -Noon
Author reading and book signing
Bethany Retirement Community, MAP
4950 N. Ashland Ave. (West of Clark St., North of Lawrence Ave.), Chicago
Acclaimed pastry chef Gale Gand contributed recipes for delectable Eclairs with Chocolate Ganache and lovely Apple Meringue in “The Last Night on The Titanic: Unsinkable Drinking, Dining & Style” (Regnery History, 2019). Gale will be part of a celebration of fall foods from menus from the Titanic on Saturday October 19 at 10 a.m. as the Culinary Historians of Chicago study fall foods from menus from the Titanic. Gale will talk about the simplicity, seasonality and elegance of Apple Meringue, chocolate ganache and other Edwardian delights that were aboard the Titanic. Get inspired to entertain in “Downton Abbey” style! Bethany Retirement Community, CHICAGO.
I love meeting new people and sharing my passion for food history, culinary narratives and deeper discussions around my book, “The Last Night on the Titanic“. My speaker events and book sigings are a great fit for:
- Dinner Clubs – plan your next party with a Titanic meal theme
- Historical Societies
- Culinary Institutes
- Book Stores
- Fundraising Events
- Book Clubs
- Writing Groups
- …and much more!
Let’s brainstorm how we can create a FABULOUS event for you!